Frying Time on the Nutritional Content of Strawberry Chips as an Alternative Healthy Snack for Teenagers

نویسندگان

چکیده

Covid-19 is a disease that transmitted through virus attacks the human respiratory system and appeared in early 2020. During pandemic, people, especially teenagers, were required to increase their immune systems. This study aimed determine effect of frying time on quality strawberry chips as healthy snack during COVID-19 pandemic. The design used was basic Completely Randomized Design (CRD), by analyzing results organoleptic test using Kruskal-Wallis followed Mann-Whitney test. content analysis selected from highest treatment value, namely P3 with 4,62 percent water content, 1,73 ash, 1,52 protein, 17,88 fat, 14,44 carbohydrates, 8,34 fiber, vitamins C 62,8 mg/100g. calorie contribution per 40 grams 223 kcal. In conclusion, has an which big characteristics vitamin C.

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ژورنال

عنوان ژورنال: Jurnal Ilmiah Kesehatan

سال: 2023

ISSN: ['1978-3167', '2580-135X']

DOI: https://doi.org/10.36590/jika.v5i1.373